🍽️Lunch
Liver with Rice
Beef or lamb liver cooked in simple sauce with white rice
21
0
30 min
2 Persons
Easy
Ingredients
- 400 g Beef or Lamb Liver
- 2 cups White Rice
- to taste Salt
- 3 tbsp Corn Oil
Steps
1
Cut liver into small pieces and wash well
2
Heat oil and cook liver on high heat for 5 min
3
Add salt and stir until cooked
